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The Flexible Packaging Association elected its 2020 Board of Directors with Curt Begle of Berry Global continuing for his second year as chairperson.

People are taking home more grocery staples from convenience stores during the pandemic, a shift from the businesses’ heavy reliance on coffee, chips, candy and other products consumed within an hour.

The FDA is relaxing nutrition labeling requirements during the COVID-19 pandemic to allow manufacturers to sell some packaged food that restaurants aren’t buying to retailers experiencing surging demand.

Beginning Friday, March 27, ABB’s Robotics and Discrete Automation business will make key software services available free of charge to its customers until Dec. 31, 2020. Among the services included are condition monitoring and diagnostics, asset management software and remote troubleshooting and monitoring of production lines for the delivery of important supplies.

Aid to schools and food banks to get fresh produce. Flexibility on temporary farm workers from Mexico. Help matching independent grocers with suppliers. These are a few of the priorities of the United Fresh Produce Association as it tries to help members meet demand for fruits and vegetables during the crisis.

The Food Processing Suppliers Association has prepared a letter that you may share with your employees, providing legal justification for business travel as professionals in an industry that the government has deemed critical to this country.

The COVID-19 pandemic has had a historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.