Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Petsource plant rendering
Pet Food

Scoular’s new plant to make high-quality pet food ingredients that shoppers demand

Petsource factory will freeze-dry and package high-protein ingredients for pet food manufacturers
Rose Shilling
Rose Shilling
September 3, 2020

The Scoular Co. has completed its new plant to produce freeze-dried protein ingredients that will help pet food manufacturers meet demand for high-quality products.


Read More
Hydrologists Test Nestle Spring
Water Management

Nestlé Waters earns top water stewardship rating

California bottled water plant is first food and beverage operation to achieve the certification
Rose Shilling
Rose Shilling
September 3, 2020

A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.


Read More
construction site
Cover Story

Cold Storage Construction and COVID-19

How the pandemic is transforming new-build and renovation projects in 2020.
Michael Costa
Michael Costa
September 1, 2020

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 


Read More
Peaches in salmonella recall
Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona
Rose Shilling
Rose Shilling
August 31, 2020

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.


Read More
Harpak-ULMA paper-based trays
Packaging

Harpak-ULMA introduces paper-based trays to make switching from plastic easier

With a new tooling set, tray sealers are ready to handle PaperSeal packaging
Rose Shilling
Rose Shilling
August 27, 2020

When processors are locked in to using plastic trays, a switch to paper-based replacements to meet green packaging goals can face hurdles.

Harpak-ULMA is introducing paper-based packaging called PaperSeal to help the industry rethink its packaging systems to reduce plastic use.


Read More
Baking with flour at home
Packaging

With more home baking, Ardent Mills adds lines for retail flour packages

Company quickly adjusted to ensure flour available during pandemic; investments part of long-term retail growth plan
Rose Shilling
Rose Shilling
August 26, 2020

Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.


Read More
Recalled Lay's Barbecue Potato Chips
Food Safety

Milk allergy alert: Frito-Lay recalls chip bags filled with wrong flavor

Incorrect chips inside barbecue packages may contain milk ingredients that aren’t noted on labels
Rose Shilling
Rose Shilling
August 25, 2020

Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.


Read More
COVID-19 Virus by CDC
COVID-19 coverage

Webinar: FDA, OSHA, CDC provide food operations stakeholders with COVID-19 update

August 25, 2020

The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.


Read More
Recalled Aldi peaches
Food Safety

FDA looks for source of salmonella that sickened people who ate Aldi peaches

Aldi recalls potentially contaminated peaches from Wawona Packing Co.
Rose Shilling
Rose Shilling
August 21, 2020

Peaches sold in plastic bags at Aldi likely made about 70 people sick from salmonella, an outbreak spanning nine states, the FDA says.


Read More
Labor department publishes new rules to adjust civil penalty amounts
COVID-19 coverage

OSHA, FDA develop checklist to protect food industry employees amid pandemic

August 19, 2020

OSHA and FDA have developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.


Read More
Previous 1 2 … 241 242 243 244 245 246 247 248 249 … 435 436 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing