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Few industries have been as impacted by COVID-19 as manufacturing, especially those in food and beverage.

During a crisis, we often hear from leaders who feel like they’re stuck in a never-ending cycle of putting out fires all day and never getting ahead of the game, much less operating strategically. When you’re operating in this mindset, chances are your communication efforts are suffering.

Ocean Spray Cranberries Inc. recalled one lot of canned cranberry juice drinks that may contain sulfites, a preservative that can give some people an allergy-like reaction.

Homestead Creamery Inc. recalled ½-pound unsalted butter that might be contaminated with listeria.

Gilster-Mary Lee Corp. recalled Essential Everyday Coat & Bake Original Chicken coating because the product might contain milk that isn’t noted on labels.

Eriez has appointed Lukas Guenthardt  as its new president and CEO after Timothy Shuttleworth retired from the position, having served since 2004.

Let’s take a closer look at the areas of manufacturing that are prone to food waste, and how they can be optimized to help tackle the issue.

The U.S. Department of Labor has announced the availability of up to $91.8 million in grant funding to support the economic stability of farmworkers through the National Farmworker Jobs Program (NFJP), overseen by the department’s Employment and Training Administration (ETA).

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has issued interim guidance for enforcing OSHA’s recordkeeping requirements (29 CFR Part 1904) as it relates to recording cases of COVID-19.