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James Snee_Hormel
People News

Hormel CEO James P. Snee to Retire

January 15, 2025

The company’s board has formed a search committee and will benefit from its existing CEO succession process to identify Snee's successor.


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Organic Valley Oat Creamers
Beverages

Organic Valley Introduces Oat Creamers

January 14, 2025

The oats for Organic Valley Oat Creamers are grown in the cool, dry climates of the Midwest and done so without the use of GMOs, toxic pesticides or herbicides.


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The Hershey Company Logo
People News

Hershey CEO Michele Buck to Retire

January 14, 2025

The company has also named new leaders for its U.S. confection and salty snacks businesses.


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Egg Central Station production floor

Vital Farms to Install Additional Egg Grading System at Missouri Facility

January 13, 2025

Installation of the new MOBA system is expected to begin in the first quarter 2025 and aims to be fully operational by the end of the year.


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Boars Head logo
Outbreak Investigation

FSIS Outlines Sanitation Concerns at Boar’s Head Facility Connected to Listeria Outbreak

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 13, 2025

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.


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Odwalla Smoothies and Juices
Beverages

Odwalla Launches Line of Smoothies, Juices

January 10, 2025

Backed by Grupo Jumex, Odwalla is introducing three signature smoothies and three 100% juice options.


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Coca Cola Consolidated logo
People News

Coca Cola Consolidated Names Matthew J. Blickley as CFO

January 10, 2025

Blickley succeeds Scott Anthony, who is retiring from the role on March 31, 2025.


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OctoFrost logo
Supplier News

OctoFrost Acquires HiTec Food Systems

January 10, 2025

This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in coating, frying, oil filtering, cooking, grilling and cooling.


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Schuman Cheese Delve Dips
Spreads

Schuman Cheese Introduces Delve Dips

January 9, 2025

Each Delve dip is made using Cello mascarpone as the base, complemented by other Schuman cheeses and natural ingredients.


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G+D Smart Label
Liners/Labels

G+D Launches Smart Label for Location Tracking

January 9, 2025

G+D provides an all-in-one solution that includes hardware, an iSIM, IoT connectivity, and an IoT platform that manages the connection and firmware updates.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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