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Day-Lee Foods says the acquisition expands its product portfolio and manufacturing capabilities, positioning the company for growth in the frozen and prepared foods market.

This partnership combines over 70 years of culinary expertise, expanding both companies’ capabilities in production, product development and customer service.

The acquisition also includes all spirits brand assets, a barrel room, tasting room, speakeasy bar, eatery and private event space.

Manufacturers who choose to use the “healthy” claim have three years to conform but can use the new criteria sooner. 

Origami Sake's products honor Arkansas’ natural resources, using 100% locally sourced ingredients such as water from the Ouachita Mountains aquifer.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.

Following the closure of the facility, expected growth in the Asia-Pacific region will be supported by Oatly’s existing facilities in Europe.

As the number of consumers prioritizing protein continues to rise, General Mills is expanding its offerings with the aim to meet people where they are.

Rivera, who has served the CSIA as CEO for a decade, will continue in his role into 2025 to ensure a smooth transition.

Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.