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Just The Brine is an 8-oz. bottle of pickle brine, which can add a tangy kick as a mixer at night and serving as a next-day electrolyte boost.

Developed at the Hiperbaric High Pressure Processing (HPP) Incubator in Miami, each bottle contains more than 700 mg of electrolytes to support hydration.

The facility will serve as a hub to distribute products to customers and communities throughout Georgia’s Cherokee, Fannin, Gilmer, Pickens, Towns and Union counties.

If there’s one thing that’s been dominating headlines lately, it’s eggs.

The investment includes upgrades to critical manufacturing equipment to maximize efficiency in the brewing process.

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.

The acquisition went into effect on March 3.

Inspired by the Irish warrior queen, Maeve represents strength, boldness and a fearless approach to chocolate.

Specializing in industrial sanitation services tailored to meet the standards of the food industry, Fayette Industrial works with food manufacturers across the U.S. to achieve FDA and USDA regulatory compliance.

The facility expands Undercover Snacks’ in-house production of crisped quinoa and other nutrient-dense ingredients.