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This facility aims to support the next generation of food safety and nutritional quality research in meat science.

Founded in 1996, Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

The International Society of Automation (ISA) has announced its leadership for the term beginning Jan. 1.

The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.

The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

ProFab provides millwrighting, process piping, mechanical and installation services, specializing in projects that require a fast turnaround.

Cretella joined Campbell’s in March 2024 following the completion of the acquisition of Sovos Brands Inc. as senior vice president and general manager of distinctive brands, a business unit within the Meals & Beverages division.

Vel2Go is the brand’s first single-serve offering that allows cheese lovers to enjoy VELVEETA cheese on everything and anything.

Since 2018, Carletti served as CFO of DSM’s nutrition business, and most recently, as chief transformation officer of the newly formed dsm-firmenich Group.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.