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The facility is located inside Puratos’ USA headquarters, just steps away from the company’s Innovation Center.

The updated guide introduces new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement.

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.

Trillium Foods has a team of approximately 500 employees and a manufacturing footprint exceeding 500,000 sq. ft.

While the facility is now receiving and processing milk, Darigold will continue to finalize work on production equipment over the coming months.

Year over year, Nightingale Ice Cream Sandwiches has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.