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Baldor will take over the business under a new name, Golden Meat Co., enabling Baldor to provide an increased selection of center-of-plate proteins to its customer base.

The limited-edition offering is designed to highlight sustainable, electricity-based processing, packaging and transportation.

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.

The facility will support Simply Good Foods’ expanding supply chain and distribution operations.

Cal-Maine says net sales reached $1.4 billion in the third quarter of FY25, up from $703.1 million for the same period last year.

Harvest Hill has a portfolio of beverage brands, including Juicy Juice, SunnyD, Little Hugs, Fruit2O and Nutrament.

The company announced plans to close one facility in Sparks, Nevada and one in Cobourg, Ontario by the end of 2025.

The facility will expand Kerry’s capacity to provide ingredients and expertise to local food and beverage manufacturers.

The newly acquired facility will optimize Quirch Foods’ logistics operations, enabling the company to meet growing customer demand with greater efficiency and flexibility.

The course is designed for food manufacturers, sanitarians, quality assurance managers, food plant managers, food engineers, individuals and companies required to follow the Food Safety Modernization Act, as well as those developing in-house food safety programs.