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Terra Oleo’s platform harnesses precision fermentation to transform agro-industrial waste into palm oil ingredients and cocoa butter alternatives.

Humphreys succeeds Allan Huttema, who will return to his Idaho dairy farm as a Northwest Dairy Association member-owner.

In a notice to investors, Glanbia says the SlimFast brand was “designated as non-core” in February 2025.

Herr Food President Troy Gunden, a third-generation family member, will succeed Ed Herr as CEO while retaining his president title.

AFN says the acquisition expands its vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution, while cementing U.S. processing capacity dedicated to grass-fed and organic programs.

Lifeway currently utilizes almost 100 million pounds of Wisconsin milk annually to culture into kefir.

The Indiana facility offers over 2,000 metric tons of annual powdered extract outputs, powered by fully integrated processes.

Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products.

The acquisition marks Calbee’s entry in the plant-based foods market in the U.S. and further accelerates the growth of its international and Food and Health businesses.

The first line at the facility is dedicated to producing wafer bars, expanding Tandem Foods’ capacity in this key segment by more than 150%.