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Prior to joining the Drives group, Burnside was vice president of sales and marketing at Yaskawa America’s Motoman Robotics Division, where he led robot business growth in sales, profitability and market share since 2017.

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.

Electrolit's planned 600,000-sq.-ft. greenfield project is slated to open in early 2026.

Campbell purchased noosa as part of the Sovos Brands, Inc. acquisition in March 2024.

Dusangh and Bakker will report to global president of Mars Food & Nutrition, Shaid Shah, and will begin these roles immediately.

The new soup collection includes several gluten-free and dairy-free options.

Jarrett Foods offers a range of high-quality products, such as whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.

Situated on 15 acres, the 178,000-sq.-ft. facility maintains 32-ft. clear heights, 29 loading docks, 236 parking spaces and 116,000 sq. ft. of freezer space.

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.