For the past two years, ANF has been in the process of transitioning certain production of Loma Linda’s products into Century Pacific’s operations, transferring equipment and dedicating resources.
The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.
Pittston is in the middle of contracting 25 million out of its 39 million case capacity of annual production, with a goal of adding 20 million more cases of production capacity by 2027.
The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of American oranges.
The certification process involves product testing to ensure MOAH content is less than 100 ppm and that no mineral oil, paraffin, naphthenes, polycyclic aromatic hydrocarbons or wax are intentionally added.
RSS
