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The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.

The company has upcycled and retrofitted storage containers to yield barley fodder year-round in climate controlled environments.

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.

The company recognized Novagrad’s experience within the non-alcoholic beverage industry and appointed her as chief strategy officer.

The FSIS has announced recalls by Behrmann Meat and Processing Inc., Empanadas Valrico Inc. and Connoisseur’s Kitchen.

Automation, Industry 4.0, IIoT, augmented reality and more are driving the market.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.

Nicolas Rivollet, VP of marketing, Penn Color, recently spoke to Cannabis Products about the importance of on-shelf differentiation, the advantages of PET, and the company’s one-pellet masterbatch solution.