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Home » Topics » Alternative Protein

Alternative Protein
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081922 SPX FLOW.jpg

New Aseptic Rapid Recovery System for More Product Recovery

August 19, 2022

The new design from SPX FLOW is intended to offer dairy, personal care and plant-based processors a higher level of hygiene and food safety.


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Banza_Masterpiecezas_Flower_1170x658.jpg

Artistic Pizza Kits with Alternative Protein Cook Up Fun for Kids

August 17, 2022

Banza's Masterpiece'zas are chickpea based and encourage play.


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Benson-Hill-ADM-2C.jpg

ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

August 10, 2022

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.


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Cultivated Fish Balls_copyright Bluu GmbH_Wim Jansen_1170x658.jpg

Bluu Seafood Presents Market-Ready Cultivated Seafood Products in Europe

August 9, 2022

The company says that these are the first market-ready products made from cultivated fish cells in Europe.


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UNLIMEAT Introduces Plant-based Deli Slices

August 8, 2022

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.


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New Plant-Based Protein Launched for Muscle Recovery

July 25, 2022

Dymatize is a performance-driven plant-based alternative that comes in two flavors.


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Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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Brevel founders and brothers

Microalgae — the new alt protein?

Israel-based Brevel is working on microalgae protein that could help change the plant-based industry
Kristen Kazarian
Kristen Kazarian
July 8, 2022

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.


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AVANT CULTIVATED FISH BURGER 01 rsz.jpg
Cultivated Fish and Seafood

Avant to commercialize cultivated fish and marine protein

The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally
July 1, 2022

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet. 


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Plant based mozzarella slices Vitalite Saputo
Alternative Dairy

Saputo launches 6 varieties of plant-based cheese under the Vitalite brand

June 27, 2022

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.


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