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Home » Topics » Alternative Protein

Alternative Protein
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Vivici Logo
Alternative Protein

Vivici Launches Protein in U.S. Market

March 3, 2025

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.


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Crackd Plant-Based Egg Omelette
Alternative Protein

Crackd Brings Plant-Based Egg to U.S.

February 21, 2025

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.


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Brevel Microalgae-Enriched Products
Manufacturing News

Brevel and CBC Group Team Up to Create Microalgae-Enriched Products

February 5, 2025

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.


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SuperMeat logo
Manufacturing News

Stämm and SuperMeat Accelerate Cultivated Meat Biomanufacturing Collaboration

February 5, 2025

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces. These developments are expected to result in a significant product mass increase, enabling the production of cultivated meat that closely mirrors conventional meat’s structure and flavor.


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GAVAN Plant Based Fat
Plant-Based

Gavan Technologies Raises $8 million to Bring Plant Protein-Based Fat Solution to Europe

December 11, 2024

The proceeds will establish a new pilot production facility in Europe and expand Gavan's commercial presence there, with focus on the bakery and dairy sectors.


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Steakholder Foods logo
Cell-Cultured/3D Printed

Steakholder Foods to Sell MX200 3D Printer to Vegefarm Co. Ltd.

December 11, 2024

This deal supports Steakholder Foods’ expansion into the Asian market, aligning with the growing demand for plant-based products.


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The Cultured Hub
Cell-Cultured/3D Printed

Migros, Givaudan, Bühler Group Join Forces to open The Cultured Hub

December 6, 2024

The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.


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Oobli logo
Plant-Based

Oobli Receives ‘No Questions’ Letter from FDA for Protein-Based Sweetener

December 4, 2024

The company’s no questions letter for monellin follows one it received for brazzein earlier this year.


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Steakholder Foods logo
Cell-Cultured/3D Printed

UMAMI Bioworks, Steakholder Foods Join Forces to Scale 3D-Printed Cultivated Fish Products

November 25, 2024

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.


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Fermentation processing
Alternative Protein

New Wave Biotech Launches AI Simulation Platform for Biomanufacturing

November 20, 2024

The Bioprocess Foresight platform harnesses AI-powered simulation to give biomanufacturing innovators a clear picture of techno-economics, output and environmental impact, tailored to their process with their data.


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Food Plant Openings and Expansions June 2025

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