State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.
State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.
Oscar Mayer’s EveryBun Pack includes an option for every guest at the table, comprising eight hot dogs (Oscar Mayer’s Wieners) and four not-hot dogs (Oscar Mayer’s Plant-Based Hot Dogs) packaged without cross-contamination.
The facility is expected to produce thousands of metric tons of biomass annually — enabling the delivery of hundreds of metric tons of protein per year.
As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with efficiency, minimal waste and maximum yield.
The meats are made from whole food protein and are designed to be sliced fresh using commercial deli slicers, making them suitable for use in both delis and restaurants.
The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.
Made from 100% vegan ingredients and free of cholesterol, antibiotics and hormones, with less saturated fat than traditional chicken nuggets and tenders, Rebellyous’ products offer better-for-you options.
FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.
With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ingredient that consolidates the functionality of multiple components in plant-based meat alternatives.