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Home » Topics » Alternative Protein

Alternative Protein
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Beyond Protein Beverages
Alternative Protein

Beyond Meat Expands Clean Label Project-Certified Product Portfolio

March 19, 2026

The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.


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Scientist working with a bioreactor for cell culture.

Precision Fermentation: Everything You Need to Know

Through precision fermentation, engineered microbial “cell factories” can generate specific proteins that can serve as next-generation food ingredients.
Manish Shrivastava headshot 200x200
Manish Shrivastava
March 17, 2026

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.



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Melt&Marble fat
Precision Fermentation

Melt&Marble Secures Self-Affirmed GRAS Status for MeltyMarble

March 11, 2026

MeltyMarble is a designer lipid inspired by animal fats and built to deliver targeted functionality across a range of food applications.


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Puratos cultured cocoa
Cell-Cultured/3D Printed

Puratos Partners with California Cultured to Commercialize Cultured Cocoa

February 25, 2026

Together, the two companies aim to commercialize a cultured chocolate product for professionals and food brands.


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evergreen logo
Company News

Cultivated Beef Producer Omeat Rebrands as Evergreen Select

February 4, 2026

Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.


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Impossible meat product portfolio
People News

Impossible Foods CEO Peter McGuinness Steps Down

February 2, 2026

McGuinness’s responsibilities will be handled by Impossible’s three-member executive leadership team.


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Ripple Organic Plant-Based Milk
Plant-Based

Ripple Foods Introduces Organic Plant-Based Milk

January 16, 2026

Available in Original and Vanilla, Ripple Organic provides more protein than almond milk and is free from the top nine allergens.


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Silk Protein
Plant-Based

Danone U.S. Debuts Silk Protein Plant-Based Beverage

January 14, 2026

Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.


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Rebellyous Spicy Products
Plant-Based

Rebellyous Foods Commercially Launches Mock 3 Production System

January 8, 2026

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated production.


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Before the Butcher logo
Alternative Protein

The Jensen Meat Company Integrates Before the Butcher into Plant-Based Division

December 28, 2025

Jensen acquired Before the Butcher in 2019 but operated as an independent company.


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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

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