Alternative Protein

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Media growth start-up targets annual commercial production of 5 tons by 2025. 

The company has released its newest version of dairy-free cheese alternatives.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

The company is supporting the cultivated meat industry by utilizing start-ups and investments.

Nicole Johnson-Hoffman joins Meati Foods’ board of directors.

Hybrid pet food brand "Marina Cat" is slated for 2024 release uses a mix of ocean snapper and Bmmune.

The company has introduced plant-based egg products in partnership with JUST Egg.

"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.

The company’s newest addition to its performance line of products are now in stores.