The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.
Through precision fermentation, engineered microbial “cell factories” can generate specific proteins that can serve as next-generation food ingredients.
Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.
Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.