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Home » Topics » Alternative Protein

Alternative Protein
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Beyond Meat Phytosphere
Plant-Based

Beyond Meat Introduces Phytosphere Plant-Based Products

September 9, 2026

The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.
Cell-Cultured/3D Printed

Is AI the Missing Link in the Commercialization of Cultivated Meat?

Omri Schanin_Algocell
Omri Schanin
September 2, 2026

The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.


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Woman with wired headphones is on her phone laying on her stomach on the floor and holding a green protein shake.
Alternative Protein

Alt Protein Targets Scale and New Product Development

Protein products geared toward a healthy lifestyle are ubiquitous in North America. As demand increases across the board, producers are evaluating alternative protein manufacturing and precision fermentation.
Grant Gerke
Grant Gerke
August 31, 2026

With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.


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Ever After Foods bioreactor
Cell-Cultured/3D Printed

Ever After Foods Acquires Fishway

August 19, 2026

Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.


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Fermentation processing
Cell-Cultured/3D Printed

When Food Meets Fermentation: Engineering the Next Revolution in Protein Production

Jeremy Owen_Black and Veatch
Jeremy Owen
Andrew Buhrmann_Black and Veatch
Andrew Buhrmann
July 20, 2026

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with the precision and consistency required of these systems.


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Vow-Forged Gras with Poached Pears

Cultured Meat Faces Old and New Obstacles

As if the cost to produce cultured meat products isn’t a severe enough hurdle, some state governments have made it almost impossible to enter the market.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 8, 2026

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.


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Perfecta Plant-Based Meat
Plant-Based

Steakholder Foods to Launch Plant-Based Product Line in U.S.

May 21, 2026

Perfecta spans multiple protein analog categories and designed to address the primary barriers limiting plant-based category expansion, namely taste, texture and the experience of eating a whole cut of meat.


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Red lollipops
Precision Fermentation

Debut, Oterra Partner to Develop Red 40 Alternative

May 6, 2026

By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.


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Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 28, 2026

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.


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AuX Labs pizza
Precision Fermentation

AuX Labs Raises $4M to Advance Commercialization of Precision Fermentation Cheese Platform

April 22, 2026

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered on high-performance applications.


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