Alternative Protein

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NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

Phil Graves formerly worked as wild idea executive at Patagonia.

The product line aims to be healthy and affordable while using AI to optimize the food for doges and improve palatability and taste.

The white paper addresses key challenges in cultivated meat production.

The new added protein and added fiber breads are available in two varieties.

The Fi Innovation Awards celebrate the people, businesses and organizations breaking new ground and driving positive change in the F&B industry.

The report used Netherlands Nutrition Center criteria to compare 130 vegetarian and vegan meat substitutes with 41 animal reference products.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.