Alternative Protein

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The two companies signed a non-exclusive memorandum of understanding to explore new ingredients for product development.

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.

CULT Food Science Corp. has expanded its pet food division by launching three new brands that utilize cell-based technologies.

European wheat processor now offers plant-based solutions to manufacturers in Central and North America.

The company has introduced sports nutrition powders made from upcycled barley protein.

The company’s chickpea-isolate is aimed to rival dairy cheese products.

The company’s protein ingredient has been evaluated for its environmental conservation possibilities.

An analysis of more than 400,000 companies by Planet Tracker offers a framework for financial institutions for urgent food system transformation.

The companies have entered a partnership for ISH Co.’s product distribution.

This ingredient provides a meat-like texture to plant-based foods.