Alternative Protein ChickP Protein, Ltd.’s Widens Capacity for Alternative Protein Analogs April 3, 2023 The company’s chickpea-isolate is aimed to rival dairy cheese products.Read More
Plant-Based Yeastup’s Yeastin Burger—an Environmentally Friendly Protein Ingredient March 29, 2023 The company’s protein ingredient has been evaluated for its environmental conservation possibilities.Read More
Report: Financial Institutions Could Cut 60% of Global Food System Emissions by 2030 March 29, 2023 An analysis of more than 400,000 companies by Planet Tracker offers a framework for financial institutions for urgent food system transformation.Read More
Company News The ISH Food Co. Enters Distribution Agreement with Dot Foods March 23, 2023 The companies have entered a partnership for ISH Co.’s product distribution.Read More
Alternative Protein Motif FoodWorks Launches Appetex March 22, 2023 This ingredient provides a meat-like texture to plant-based foods. Read More
Alternative Protein Ghost Protein Powder Adds Cinnabon Flavor March 21, 2023 The protein powder includes Cinnabon's Makara cinnamon. Read More
Renovations/Buildouts No Meat Factory Opens New Facility March 15, 2023 The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.Read More
People News Nobell Foods Hires Former Impossible Foods VP, Sergey Solomatin March 13, 2023 Solomatin will serve as Nobell Foods' new leader of food science and product development.Read More
Plant-Based Renegade Foods’ Shelf-Stable Vegan Salamis March 8, 2023 The company created its first shelf-stable plant-based protein.Read More
Alternative Protein Meati Foods Establishes Science Advisory Board March 8, 2023 The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein. Read More