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Home » Topics » Alternative Protein

Alternative Protein
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Vgarden_Tuna_Salad_1170x658.jpg
Plant-Based

Vgarden Recreates Canned Tuna with Plant Protein

January 9, 2023

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.


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Believer_Meats_Facility_1_1170x658.jpg
Groundbreaking

BELIEVER Meats Breaks Ground on Meat Production Facility

December 20, 2022

Once operational, the 200,000-sq-ft facility will reportedly be the largest cultivated meat production center in the world.


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Oggs Eggs_1170x658.jpg

Egg Shortage in UK Could Substitute OGGS Egg Alternative in Bakery Manufacturing

December 15, 2022

The company is currently in trial for in large-scale bakery manufacturing.


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SNICKERS_Hi_Protein_1170x658.jpg
Candy/Confectionary

Mars Introduces SNICKERS Hi Protein Bars

December 13, 2022

The new bar comes with 20 g of protein with the same chocolate, caramel and peanut ingredients of SNICKERS.


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Image of sliced pork
Cell-Cultured

Steakholder Foods Ltd.’s New Stem Cell Line for Whole-Cut 3D Printed Pork

November 16, 2022

The company has developed a stem cell line for the production of full-scale whole-cut pork products.


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Alternative protein products can benefit from phosphates

Achieving a Full Sensory Experience

According to a white paper by Innophos, mechanical processes alone aren’t enough for plant-based alternatives to fully replicate the sensory experience of animal-based protein.
Derrick Teal
Derrick Teal
November 11, 2022

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.


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daniela-paola-alchapar-AlqMN9ub3Aw-unsplash_1170x658.jpg
Market Research

3 Business Sectors That Present Crucial Demand for Soy Protein Ingredients

Vinisha Joshi
November 10, 2022

Soy protein ingredients remain in heightened demand in three specific business sectors to due nutritional value, supply-chain stability and protein value.


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Future Proteins – Sustainable Processing and Packaging Conference

MULTIVAC and Handtmann Hosting Future Proteins Conference

The Future Proteins Conference will address alternative proteins and sustainable processing and packaging.
November 7, 2022

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.


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Armored Fresh Billboard featuring the product in its packaging and cubes of cheese outside, with a man from above reaching for it
Plant-Based

Armored Fresh Launches Plant-Based Cubed Cheeses

November 4, 2022

The company is introducing a new line of plant-based cubed cheeses in New York with plans of further expansion to commercial retail stores in the U.S.


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BrainMD Brain Boost Plant-Based Protein Bar's packaging on a white background
Plant-Based

BrainMD’s Brain Boosting Plant-Powered Protein Bar

November 4, 2022

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.


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