Alternative Protein

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"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.

The company’s newest addition to its performance line of products are now in stores.

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.

The donation is for the validation and testing of extruded high moisture meat analogs.

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.

This expands the company’s line of cultured meat for the pet food market.

The company will use the fresh money to drive regulatory approval of its first products, expanding research work and initiating pilot production.

The company says its approach utilizes healthy, living animals and can produce more meat per cow.

Biotech startup uses AI with formulation process to create seed-based protein source that melts and stretches like animal-based casein.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.