Alternative Protein

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The Bioprocess Foresight platform harnesses AI-powered simulation to give biomanufacturing innovators a clear picture of techno-economics, output and environmental impact, tailored to their process with their data.

FreezeM will supply Agroloop with pre-counted, life-cycle suspended black soldier fly neonates  on a weekly basis from its breeding hub in Germany.

Lantmännen will invest more than €100 million ($105.38 million) in a factory in Sweden, while partnering with Ingredion to develop a differentiated portfolio of plant-based protein isolates based on yellow peas.

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.