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Home » Topics » Alternative Protein

Alternative Protein
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Beyond Meat burger production

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Alyse Thompson-Richards
Alyse Thompson-Richards
September 23, 2024

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.


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Steakholder Foods Demonstration Center
Alternative Protein

Steakholder Foods Opens Demonstration Center

September 17, 2024

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.


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Melt&Marble fat
Manufacturing News

Melt&Marble Scales Production of Fats Through Precision Fermentation

September 9, 2024

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.


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EQUII pasta
Alternative Protein

EQUII Introduces Pasta with Protein

August 9, 2024

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.


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North American Insect Center
Alternative Protein

Bühler Partners with NRGene Canada on North American Insect Center

August 1, 2024

The North American Insect Center is designed as a research and demonstration center where customers can evaluate the performance of Black Soldier Fly varieties tailored to their specific byproduct streams.


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Juicy Marbles Baby Ribs
Alternative Protein

Juicy Marbles Introduces Plant-Based Ribs

July 31, 2024

Following a year of selling limited quantities to its community online and gathering feedback, Juicy Marbles has launched a retail-ready version of its plant-based ribs.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
People News

Meati Expands Leadership

July 29, 2024

Chief Commercial Officer John Bortells and Board Member Becky O’Grady join Meati for its next phase of growth.


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Steakholder Foods logo
Alternative Protein

Steakholder Foods Partners with Frozen Foods Manufacturer Premazon

July 23, 2024

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.


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Beyond Sun Sausage Cajun Scramble
Alternative Protein

Beyond Meat Debuts Beyond Sun Sausage

July 23, 2024

Beyond Sun Sausage is not intended to replicate beef, pork or poultry but rather be its own protein option that comes in three flavors.


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Mycelium fermenters
2024 Sustainable Plant of the Year

Overcoming Adversity to Implement Sustainability

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
July 15, 2024

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.


Read More
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