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Home » Topics » Alternative Protein

Alternative Protein
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Redefine_Pulled_Pork_1170x658.jpg

Redefine Meat Unveils New-Meat Expansion

October 13, 2022

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).


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MingsBings and JUST Egg Launch Four New Plant-Based Breakfast Bing Pockets

October 13, 2022

The breakfast bings will begin rolling out to U.S. grocery stores in November.


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Three_Bridges_Cheese_Impossible_Egg_Bites_1170x658.jpg

Valley Fine Foods Debuts Co-Branded Egg Bites With Impossible Foods

October 12, 2022

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.


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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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AcreMade_Product_1_1170x658.jpg

AcreMade Launches Plant-based Egg Brand

October 10, 2022

AcreMade developed an egg substitute made from PURIS' yellow field peas.



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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Alternative Protein Trends
Nuts and Bolts

Transition to Alternative Proteins Continues

September 16, 2022

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.


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Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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plant-based egg alternative
Market Research

Vegan Egg Market is Set to Expand at 8.3% CAGR through 2031

August 29, 2022

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.


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Future_Meat_Cultivated_Lamb_2_1170x658.jpg

Future Meat Technologies Produces Cultivated Lamb

August 29, 2022

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 


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