Alternative Protein

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Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 

AcreMade developed an egg substitute made from PURIS' yellow field peas.

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 

The new design from SPX FLOW is intended to offer dairy, personal care and plant-based processors a higher level of hygiene and food safety.

Banza's Masterpiece'zas are chickpea based and encourage play.

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.