The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.
The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.
Celleste uses a combination of AgTech, biotech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions year-round.
GNT Ventures was created to invest in startup companies that have the potential to pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients and upcycling.
The new facility is to integrate design engineering, manufacturing, assembly, quality control, shipping and other operations under one roof for greater production efficiency.
Tyrolon’s know-how is already being put to use on KHS lines, with established equipment such as conveying stars and neck clamp systems to be jointly further developed.
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