The company has divested its gripper business assets to the Schmalz Group to focus its resources and expertise on advancing the commercialization of its end-to-end visual AI solutions.
The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.
Stevens has been employed with Cal-Maine Foods since 2003, most recently serving as general manager for the company’s subsidiary Wharton County Foods, LLC’s facilities in Boling, Texas.
Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.
Brueggemann, a member of the Pick Heaters team since 1992, steps into this role following the retirement of Mike Schopp, who served the company for 42 years.
Schultz is tasked with overseeing operations at Spee-Dee, including providing the leadership and guidance necessary to facilitate successful cross-functional collaboration, strategic planning and executing initiatives that drive the company’s growth.
The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.
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