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The Modesto expansion is the second largest capital project in the company’s history.

Owners Robb Leonhard and Scott Miller have decided that now is the time to step back and pass the torch to a three-person executive team of COO Ty Weinhold, CFO Nicole Piontek and CRO Bryan Lacey.

The acquisition will expand St. Armands' footprint to the Southeast and beyond.

Stuckmeyer brings more than two decades of supply chain leadership experience to her role with MLC.

Hancock will succeed Luca Borlini, who will continue at Nestlé in a new role focusing on retail shareholders and supporting the Nestlé share registry.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

In this new role, Michael Bobak will work with John Bobak, founder and CEO of BAK Food Equipment, and Zack Olson, manager of growth strategy and innovation, to expand the company’s team of sales consultants and leverage economic insight to increase sales.

In his role as business unit director, Roper will oversee industry strategy and project management for clients in the food and beverage manufacturing industry.