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Solomatin will serve as Nobell Foods' new leader of food science and product development.

The company has made a large investment into natural fermentation technology and announces the expected launch of its new plant-based cheese product.

By acquiring these Lynch Foods, Solina continues its North American expansion that began with its purchase of Canadian foodservice provider Produits Alimentaires Berthelet in 2020.

Kombucha companies across the world are spending heavily on R&D projects to roll out new products and flavors into the market.

The consumer goods industry veteran is expected to help develop and drive global business strategy in what amounts to a new executive position for TekniPlex.

McCauley has been with CFIN since its inception, previously serving as the organization’s chief experience officer. 

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

“Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members and the Environment” will be the focus of the keynote presentation taking place on Wednesday, May 10.