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CULT Food Science Corp. has expanded its pet food division by launching three new brands that utilize cell-based technologies.

Founding president, and Venable, LLP partner, Todd Harrison, will serve a new position as board counsel.

The company has introduced sports nutrition powders made from upcycled barley protein.

The company released a customizable learning portal for companies to continue to aid industry trainers and trainees in continuing employee education.

The company’s chickpea-isolate is aimed to rival dairy cheese products.

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.

The organization has announced the keynote speakers for its annual conference.

Additionally, Matt Whiteman has been named vice president of operations.

April Fools' Day falls on a Saturday this year, so some companies are trying to get the most mileage out of their jokes by releasing them a day early.

The company’s functional-sugar fiber-product has been recognized by the FDA.