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Schultz is tasked with overseeing operations at Spee-Dee, including providing the leadership and guidance necessary to facilitate successful cross-functional collaboration, strategic planning and executing initiatives that drive the company’s growth.

The Fudge n’ Vanilla French Fry Pop wraps a vanilla oatmilk frozen base in a chocolate fudge shell rolled in real, crispy potato bits.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

Burns & McDonnell is a 100% employee-owned engineering, construction and architecture firm designing and building critical infrastructure since 1898.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

Cory Kniepp is now director, strategic planning and marketing operations, and Patrick Hogg is senior marketing director, industrial OEMs and distribution.

Martin has nearly 30 years of experience in overseeing production at multiple plants for two national poultry processing companies.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

The Modesto expansion is the second largest capital project in the company’s history.

Owners Robb Leonhard and Scott Miller have decided that now is the time to step back and pass the torch to a three-person executive team of COO Ty Weinhold, CFO Nicole Piontek and CRO Bryan Lacey.