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Situated on 15 acres, the 178,000-sq.-ft. facility maintains 32-ft. clear heights, 29 loading docks, 236 parking spaces and 116,000 sq. ft. of freezer space.

Culp’s resignation follows the Oct. 25 departure of President and CEO David Knight.

Kibe will lead the marketing and creative teams for the Chobani and La Colombe brands.

Known for its range of sun-dried fruits including tomatoes, apricots, cherries and berries, Traina Foods is poised to expand its sun-dried tomato offerings.

KDP will initially purchase a 60% stake in GHOST, which will be followed by the acquisition of the remaining 40% stake in 2028.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.

This study is intended to help the FDA and the local growing community better understand the source of pathogens, their persistence, and how they transfer through the growing environment to help inform food safety practices.

Anheuser-Busch says it is dedicated to investing in its facilities to help create and sustain jobs and fuel economic growth in St. Louis and beyond.

Oliveira brings global FMCG leadership experience to JDE Peet’s, joining after 10 years at The Kraft Heinz Company.

With nearly 40 years in construction leadership, Schafer served in numerous roles at JE Dunn Construction before ultimately becoming its COO and Midwest region president.