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Electrolit's planned 600,000-sq.-ft. greenfield project is slated to open in early 2026.

Dusangh and Bakker will report to global president of Mars Food & Nutrition, Shaid Shah, and will begin these roles immediately.

The new soup collection includes several gluten-free and dairy-free options.

Jarrett Foods offers a range of high-quality products, such as whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.

Situated on 15 acres, the 178,000-sq.-ft. facility maintains 32-ft. clear heights, 29 loading docks, 236 parking spaces and 116,000 sq. ft. of freezer space.

Culp’s resignation follows the Oct. 25 departure of President and CEO David Knight.

Kibe will lead the marketing and creative teams for the Chobani and La Colombe brands.

Known for its range of sun-dried fruits including tomatoes, apricots, cherries and berries, Traina Foods is poised to expand its sun-dried tomato offerings.

KDP will initially purchase a 60% stake in GHOST, which will be followed by the acquisition of the remaining 40% stake in 2028.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.