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The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

Carrillo will oversee and implement quality control measures throughout the poultry processing operation.

Siegle is a senior finance professional with more than 30 years of experience with industrial manufacturing companies.

Gogia has demonstrated leadership in areas such as corporate and brand financial planning and analysis, sales finance, supply chain finance, mergers and acquisitions, and innovation finance.

The indefinite closing of the company's Jarratt, Va., facility coincides with the company's decision to discontinue liverwurst after multiple related illnesses were linked to the product produced there.

Sommer joins Del Sol Food with more than 16 years of experience in finance and accounting.

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.

The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List.

As part of the Eriez executive leadership team, Loudin will apply his understanding of international sales dynamics and pipeline management to advance Eriez’s efforts to diversify its business worldwide.