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From heat-and-eat items, like mashed potatoes and mac and cheese, to bakery items, such as cupcakes and pastries, Garvey’s system can handle various needs within the food production sector.

The system offers modularity with interchangeable dies and cutting mechanisms, including a redesigned wirecut system that can operate at speeds of up to 350 strokes per minute across a 1,700-mm maximum working width.

Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.

Built with 4-inch-thick AK-XPS insulation, the AK Series 3 achieves R-29 for coolers and R-32 for freezers, providing energy efficiency and temperature retention that translates into reduced operating costs.

Formulated to streamline maintenance, improve efficiency, and meet compliance in food manufacturing and processing environments, these NSF-registered products maintain hygiene standards, prevent rust and wear, reduce downtime, comply with regulatory requirements and deliver protection for operational needs.

Built for flexibility and ease of use, the cobot palletizing solution allows manufacturers to increase throughput, reduce ergonomic risks and maintain uptime, even with lean staffing.

The system can monitor a variety of conditions, including temperature, humidity, vibration and pressure.

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.

In addition to reducing food safety risks in applications ranging from snacks in metalized bags to tinned fish products, the Pack 240 PRO also conducts quality checks in a single pass without sacrificing throughput.

The 160T and 160Q models offer the same capacity as larger homogenizers without increasing equipment size.