Formulated to streamline maintenance, improve efficiency, and meet compliance in food manufacturing and processing environments, these NSF-registered products maintain hygiene standards, prevent rust and wear, reduce downtime, comply with regulatory requirements and deliver protection for operational needs.
Built for flexibility and ease of use, the cobot palletizing solution allows manufacturers to increase throughput, reduce ergonomic risks and maintain uptime, even with lean staffing.
A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.
In addition to reducing food safety risks in applications ranging from snacks in metalized bags to tinned fish products, the Pack 240 PRO also conducts quality checks in a single pass without sacrificing throughput.
The skid-mounted, package watertube boiler is weatherproofed, except for freezing conditions, and meets FM, NFPA 85 and IRI insurance standards, ensuring compliance with industry safety standards.
The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.
The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.