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We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

The Hayssen X850 cycles up to 300 packs per minute with over 1 second of dwell time and detects and clears product jams without stopping.

This compact, portable system combines liquid and dry seasoning in a single plug-and-play unit for continuously coating snacks, nuts, confectioneries, cereals, vegetables, fruits and frozen foods and more.

The X3 Series has been developed for unpackaged, loose-flow bulk products on conveyors.

The HPSX is a hygienic soft gripper engineered to handle delicate, irregularly shaped and hygienically sensitive products.

EDR-Q is purpose-built for industrial applications where selective ion removal is crucial to overall process performance.

Belden Inc. has debuted a range of products aiming to enhance performance, security and reliability across automation and smart infrastructure environments.

The system uses AI to detect anomalies in the behavior of pneumatic drives and cylinders without the need for additional sensors.

The V*S Master RS delivers a motor platform that is ideal for applications that require constant torque or a wide speed range.

The Hoegger X3 PRO form press prepares meat for the slicing process and enables fast and precise pressing of products such as bacon, raw ham and pork loin.