Clean-in-place option for sanitary conveyors assists cleaning of processing lines that convey high-risk food safety products, such as dairy, eggs, meat, poultry, fish and seafood.
Scale hoppers at each unloading station discharge ingredients based on recipe requirement into one of two convey lines delivering to four receiving stations.
The system's screw conveyor can operate independently or mated to the drum dumper and can feed material to elevated process equipment and storage vessels.
Controlled weighing and dosing systems have accurate batch weighing in processes such as feeding a mixer with solids according to a specified recipe, initial weighing of delivered raw material, unloading smaller batches from big bags, weighing of the receiving stirrer vessel, and measured conveying and weighing to ensure batch quality.
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