Food Safety
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Food Safety

Investigators don’t find common source of blackberries from hepatitis outbreak

People in 7 states reported getting sick

February 19, 2020

A traceback investigation by the FDA did not find a single, common source of blackberries linked to a hepatitis A outbreak.

Food Safety

Don’t overlook the role of handwashing in food safety

Richard F. Stier

February 19, 2020

Handwashing is an essential element for ensuring food safety, whether food is being processed or handled in a plant, prepared in a restaurant or foodservice outlet, or cooked at home.

Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.

Richard Mitchell

February 14, 2020

Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.

Manufacturing News

Bill would allow the FDA access to CAFOs

Wayne Labs

February 11, 2020

In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.

Regulatory Watch

FDA reopens comment period for UF milk

Sharon Spielman

February 11, 2020

The FDA has reopened the comment period for the proposed rule published in the Federal Register of Oct. 19, 2005, entitled “Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk.”

Food Safety

The evolution of food safety management systems—from early 1900s to audits today

Richard F. Stier

January 24, 2020

In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.

Field Reports

Upgraded metal detection recovers 5-10% more product from false rejects

January 24, 2020

Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.

Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls

Rose Shilling

January 16, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.

The basics of cleaning and sanitation in food plants

Understanding the difference between cleaning and sanitizing is critical

Richard F. Stier

January 7, 2020

Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness.

Food Safety

Jeni’s Splendid Ice Creams recalls one pint flavor that may contain allergen

One person complained of reaction to dessert labeled non-dairy

Rose Shilling

January 6, 2020

Jeni’s Splendid Ice Creams recalled three batches of Cold Brew with Coconut Cream Non-Dairy Frozen Dessert pints because they may contain undeclared milk allergen.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.