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Almost two years after Chinese juice processors started using liquid paperboard containers certified by the Forest Stewardship Council (FSC), a US food manufacturer has scrambled aboard the sustainable aseptic carton bandwagon.
 

Foodservice customers can opt for the functional advantages of dressing in a pouch

Conventional wisdom says people want the lowest price for commodity items in a down economy, but convention is wrong

Polystyrene-foam clamshells are mainstays for restaurant take-out meals, with the notable exception of Chinese restaurants’ coated-paperboard containers.

In cans and pouches, tuna is getting a spicy makeover from processors big and small.

Featuring a colorful new design, Gevalia goes toe to toe on the retail shelf with upscale brands

Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.

When a brand name refers to one of the Seven Wonders of the Ancient World, two assumptions could be made

Shipments in 2010 saw a 12-percent jump over 2009.