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Nelson-Jameson has announced five new leadership positions spanning marketing, sales and operations as part of the company’s expansion.

The company’s new light lager has 4% alcohol by volume, 3.2 g of carbs and 95 calories per 12-oz. serving.

CULT Food Science Corp. has expanded its pet food division by launching three new brands that utilize cell-based technologies.

European wheat processor now offers plant-based solutions to manufacturers in Central and North America.

The company’s high-temperature screw conveyors are recommended when material temperature at infeed reaches 120°F.

Founding president, and Venable, LLP partner, Todd Harrison, will serve a new position as board counsel.

The company has introduced sports nutrition powders made from upcycled barley protein.

The company’s new in-plant vine remover machine preps potatoes by separating and removing vines from product flow.

The company released a customizable learning portal for companies to continue to aid industry trainers and trainees in continuing employee education.

The company’s chickpea-isolate is aimed to rival dairy cheese products.