The software provides a graphical interface intended for complete and easy system integration, camera setting flexibility, advanced preview and recording, and synchronized capture to microsecond accuracy as well as calibration, background and production take management capabilities.
The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.
The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.
The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.