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Home » Topics » Latest headlines

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Manufacturing replacement parts for pumps requires high precision at short lead times
Pump maintenance

Old pumps, new parts keep applications up and running

Today, reverse engineering and additive manufacturing can help extend the service life of critical pumps and other assets
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 3, 2020

While not every pumping application in the food and beverage industry may equate in value to critical process points in a petroleum refinery, failure of a key pump, however, can still have a catastrophic impact on production. And, probably for many facilities, pumps may not be top of mind for most managers. However, pumps handling water recirculation in aquaculture facilities, maintaining flow in CIP systems, bringing in fresh water for use as an ingredient or handling wastewater can represent a critical stop to production should they break down.


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Ed Ballina
Maintenance

The butterfly effect of maintenance

How a $100 machine failure can cost manufacturers millions
Ed Ballina
October 30, 2020

Just as the flapping wings of a butterfly in West Africa can ultimately trigger a hurricane that ravages the U.S., the failure of an inexpensive part in just one machine can batter the financial performance of the company that owns it.


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Darifair logo

Stellar to build new HQ, innovation center for Darifair Foods

Sharon Spielman
Sharon Spielman
October 29, 2020

Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.


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POTY
Plant of the Year

Submissions open for Food Engineering's 2021 Plant of the Year award

Submissions due by Jan. 31, 202
Casey Laughman
Casey Laughman
October 19, 2020

Submissions for the 2021 Food Engineering Plant of the Year award are now open.


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Heat exchanger is used to pre-dry cheese
Heat exchangers

Cheese maker expands capacity with heat exchanger technology

A novel use of evaporation has increased drying capacity for a major European cheese processor
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 15, 2020

When a cheese processor wanted to increase production capacity, its first thought was to install an additional dryer, which was an expensive and energy-intensive solution. However, as the capacity of the dryer is determined by the amount of water it can remove per hour, another way to increase overall throughput would be to reduce the water content of the cheese products before drying, so that a larger volume could be dried at one time.


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Professor Chris Elliott OBE
Foodborne illness outbreaks

When humanitarian food aid makes people sick

Queen’s University Belfast scientists, with a little help from FDA, found the actual source of tainted UN food sent to Uganda in 2019
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2020

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.


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Meijer cantaloupe recall
Food Safety

Meijer recalls cantaloupe for possible salmonella contamination

Midwest-centered recall resulted from sampling investigation by Michigan agriculture authorities
Rose Shilling
Rose Shilling
October 7, 2020

Meijer recalled whole cantaloupes and some cut fruit containers for possible salmonella, found in a sampling investigation by agriculture authorities.


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BTB Mainstream meatless patties

Meatless protein option in the freezer section

Plant-based Mainstream brand is an option for budget-conscious consumers
Sharon Spielman
Sharon Spielman
October 7, 2020
Mainstream plant-based patties join Before the Butcher’s UNCUT brand and will be sold in the freezer section in resealable 8-packs of quarter-pound patties—2 lbs. at an MSRP of $10.99 (price may vary by retailer).
Read More
worker safety

5 things food manufacturing leaders need to know about non-desk employees

Jonathan Erwin, CEO Redeapp
Jonathan Erwin
October 1, 2020
Gaining a better understanding of the non-desk workforce drives engagement, reduces turnover and increases productivity. Despite being 80% of the world’s employees—with food manufacturing workers accounting for nearly 11% of that—the non-desk workforce has largely gone overlooked and ignored.
Read More
Christine C. Akselsen, Kezzler CEO
Supply chain solutions

Bayer finds supply chain system to aid in seed traceability

Kezzler, a global supply chain traceability provider, will make it possible to trace seeds back to the farm
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 1, 2020

Kezzler, a global provider of supply chain traceability and serialization technology, has signed a master service agreement (MSA) with Bayer to provide track and trace capabilities for seed origins. Bayer—a life sciences company with more than 150 years experience in healthcare and agriculture—and Kezzler have had an existing working relationship for the last four years.


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