Yogurt manufacturer Chobani has launched its new Food Incubator program to “invest in and cultivate” emerging food entrepreneurs, the company announced this week.
The global food safety testing market is rising and expected to grow to $13.9 billion by 2019 with a five-year compound annual growth rate (CAGR) of 5.3 percent, according to a new study by market analyst BCC Research.
Mondelez International said Tuesday it will invest $370 million to acquire an 80 percent stake in the Kinh Do Corporation’s snacks business in Vietnam to accelerate the company’s growth strategy in Asia.
Burger Kind Worldwide, Inc. announced the opening of its first restaurant in New Delhi, marking the fast-food chain’s debut in India as well as a milestone for the brand which is now operating in its 100th country.
The US Department of Labor reported 15,000 jobs were added to the manufacturing industry during the month of October, continuing the trend of employment growth in the country.
The Specialty Foods division of Hormel Foods Corporation has teamed up with the Cancer Nutrition Consortium to design new products focusing on the specific nutritional needs of cancer patients undergoing treatment.
Team Five outlasted 27 other teams to become the winner of the fifth annual Amazing Packaging Race at PACK EXPO last week according to show organizer PMMI, the Association for Packaging and Processing Technologies.
A new study analyzing just how much added sugar US consumers ingest has found American adults increased their consumption of added sugar by 30 percent—228 calories per day in 1977 to 300 calories in 2009-2010—over the past three decades.
A new gluten-free cereal option has made a breakthrough in the UK market by becoming the first gluten-free option to appear alongside other well-known cereal brands, according to Cereal Partners Worldwide (CPW).
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