Global coffee and baked-goods chain Dunkin’ Donuts announced plans to expand operations in China where it will develop more than 1,400 new restaurants during the next 20 years as part of a joint venture between Jollibee Worldwide Pte Ltd. and Jasmine Asset Holding Ltd., a subsidiary of RRJ Capital Master Fund II, L.P.
NSF International announced its first call for nominations for the 2015 Food Safety Leadership Awards Program, an honor that recognizes outstanding leadership an innovation in food safety.
The Archer Daniels Midland Company (ADM) signed a joint business development plan to grow its relationship as an oils and fat supplier for Unilever in Europe, North America and Africa, the company announced this week.
Single-cup coffee and tea brewing giant Keurig Green Mountain, Inc. has joined forces with Dr Pepper Snapple Group (DPS) to develop a line of the beverage company’s signature products for the upcoming release of the Keurig Cold at-home beverage system.
The British Retail Consortium has published has published the seventh issue of the BRC Global Standard for Food Safety, recognized internationally as a standard for good manufacturing practices in food, packaging, storage and distribution as well as consumer products.
A coalition of business and agriculture groups has lined up in opposition to the Environmental Protection Agency’s proposed rule that would expand federal jurisdiction over American waterways.
The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but some meat packers think Washington should let the issue die.
As many Americans made New Year’s resolutions pledging healthier lifestyles in 2015, the US News & World Report has released its Best Diets of 2015 report ranking 41 different diet plans.
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