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Home » Topics » Latest headlines

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Pinnacle terminates merger with Hillshire Brands

Jeremy Gerrard
July 1, 2014

After the June announcement that Tyson Foods will acquire Hillshire Brands, New Jersey-based Pinnacle Foods said Tuesday it is exercising its right to terminate the agreement it made to merge with Hillshire.


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Improvements in nutrition top consumers’ reasons for support of biotechnology

Jeremy Gerrard
July 1, 2014

With increased interest and media coverage surrounding biotechnology and GMOs, only 2 percent of consumers cite GMOs as a barrier to eating foods or beverages, according to the 21st Annual Consumer Attitudes about Nutrition Study.


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Coalition urges Congress to prevent Country of Origin Labeling rule

Jeremy Gerrard
June 30, 2014

A coalition of US food, agriculture and manufacturing industries are asking legislative leaders in the House and Senate Agriculture Committees to suspend the US Country of Origin Labeling (COOL) rule if the World Trade Organization (WTO) finds it noncompliant with US trade obligations.


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Study examines which consumers give into “food fears”

Jeremy Gerrard
June 30, 2014

New research from Cornell University studied which consumers are most likely to believe claims about harmful ingredients in their food and what can be done to correct misconceptions.


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PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training
Jeremy Gerrard
June 30, 2014

Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.


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New legislation would require more information from bottled water companies

Jeremy Gerrard
June 27, 2014

Federal legislation to provide uniform information to consumers of on the quality and safety of bottled water was introduced this week by US Rep. Renee Ellmers, R-NC and US Rep. Jim Matheson, D-UT.


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Insects, the food of the future

Jeremy Gerrard
June 27, 2014

Researchers say Americans may have to get over their aversion to eating insects, as an expanding global population will force cultures to find more food resources.


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Industry groups call for Japan to open for US exports

June 27, 2014

Five Washington-based food industry groups have issued a joint statement, urging US trade negotiators to continue to press Japan to open more of its agricultural markets to US exports.


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FSA publishes food poisoning facts

Jeremy Gerrard
June 27, 2014

The UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.


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Court will not reinstate NYC large soda ban

Jeremy Gerrard
June 26, 2014

The New York Court of Appeals ruled Thursday that it would not reinstate New York City’s portion cap rule, passed in 2012 that sought to limit the sale of sugar-sweetened drinks, like soda, to no more than 16 ounces.


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