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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Coca-Cola brings back Surge

Jeremy Gerrard
September 17, 2014

Thanks to social media, a passionate fan base and a love for ‘90s nostalgia, Surge, the citrus flavored beverage from the Coca-Cola Company, has returned after a 12-year hiatus.


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Report: Federal policy could reduce childhood obesity

Jeremy Gerrard
September 16, 2014

As the US battles childhood obesity rates, a new study from Washington University in St. Louis finds that enacting federal policies could impact, and decrease, the prevalence of obesity among American children, particularly among minorities.


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Ground black pepper recalled for Salmonella risk

Jeremy Gerrard
September 16, 2014

Gel Spice Company, Inc. of Bayonne, NJ has issued a voluntary recall of 16,443 cases of Fresh Finds-Ground Black Pepper because of a possibility the product was contaminated with Salmonella.


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Kellogg’s, General Mills ranked in Working Mother’s ‘100 Best Companies’

Jeremy Gerrard
September 16, 2014

Both the Kellogg Company and General Mills were named to Working Mother’s 2014 “100 Best Companies” list.


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TECH FLASH

China’s love of the West draws packaging changes

As China’s population changes eating habits and shopping behaviors in response to Western influences, manufacturers need to meet new packaging needs
Jeremy Gerrard
September 15, 2014

Chocolates, coffee, cheese, ice cream and soft drinks are among the most desired Western products.


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TECH FLASH

Too much salt!

A new report from CDC reveals 90 percent of US children consume more than their recommended amounts of sodium every day
Jeremy Gerrard
September 15, 2014

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.


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TECH FLASH

Time to think digital

New report highlights benefits for early movers embracing the future as the consumer packaged goods industry approaches a “digital tipping point”
Jeremy Gerrard
September 15, 2014

By embracing a digital approach early, companies can establish leading positions that later will prove difficult for others to overtake.


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Bottled water market one of the fastest expanding industries

Jeremy Gerrard
September 15, 2014

Increasing health concerns and a rise in disposable income are contributing to the growth of the global bottled water market which was worth $157.3 billion in 2013, according to a report from Transparency Market Research.


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Heineken rejects offer from SABMiller

Jeremy Gerrard
September 15, 2014

Heineken N.V. addressed recent speculation Sunday by confirming SABMiller plc did approach the company regarding a potential acquisition, but Heineken has rejected the offer.


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New Mexico firm recalls beef jerky

Jeremy Gerrard
September 15, 2014

An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.


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View All Articles by Jeremy Gerrard
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