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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

Gluten-free labeling guidelines go into effect

As of last week, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not, considered a gluten-free food
Jeremy Gerrard
August 12, 2014

Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.


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TECH FLASH

Sustainable food packaging: waste can be an underutilized resource

Georgia-Pacific’s John Mulahy discusses waste reduction and solutions to implement sustainable measures in the food industry
Jeremy Gerrard
August 12, 2014

Manufacturers should view waste as an underutilized resource, address over or under design in packaging and get to know their consumers’ values.


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TECH FLASH

USDA unveils new poultry inspection system

Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line
Jeremy Gerrard
August 12, 2014

New USDA food safety and inspection requirements draw both ire and praise.


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M&M’S celebrates opening in Asia with great wall of chocolate

Jeremy Gerrard
August 12, 2014

Boasting 132 individual tubes of chocolate candies, the Great Wall of Chocolate is the world’s largest candy wall and focal point of the new M&M’S World in Shanghai, M&M’S first store in Asia.


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GMA report spotlights achievement in environmental sustainability

Jeremy Gerrard
August 12, 2014

The Grocery Manufacturers Association has released a report highlighting progress in environmental sustainability, leadership and innovative business practices among food, beverage and consumer product companies that are working to reduce their environmental footprints.


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FDA seeks permanent injunction against cheese manufacturer

Jeremy Gerrard
August 12, 2014

At the request of FDA, the US Department of Justice filed a complaint for permanent injunction in US District Court against Michigan-based S. Serra Cheese Company.


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FDA petitioned for additional sweetener labeling

Jeremy Gerrard
August 8, 2014

Consumer action group Citizens for Health (CFH) has petitioned FDA asking the government agency to compel manufacturers to spell out the type of sweeteners added to products.


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Utah judge refuses to dismiss challenge to ‘ag-gag’ law

Jeremy Gerrard
August 8, 2014

A federal judge on Thursday rejected the state of Utah’s motion to dismiss a lawsuit challenging the state’s anti-whistleblowing law, allowing animal rights groups to continue seeking its repeal, according to local new outlets.


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Russia bans US food imports

Jeremy Gerrard
August 8, 2014

In retaliation over western sanction, Russian President Vladimir Putin signed an executive order Wednesday placing a one-year ban on a number of foreign food imports.


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FSIS sponsors public meeting to discuss Codex Committee on Processed Fruits and Vegetables

Jeremy Gerrard
August 7, 2014

USDA’s Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) will sponsor a public meeting to seek comment on agenda items and US draft positions that will be discussed at the 27th session on of the Codex Committee on Processed Fruits and Vegetables.


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