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Home » Authors » Alyse Thompson-Richards
Alyse Thompson-Richards

Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards
Editor in Chief
Articles

ARTICLES

2025 Top 100 Food and Beverage Companies

FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

While sales were largely down under dynamic economic and geopolitical conditions, some of the world’s top food and beverage manufacturers experienced revenue growth.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 16, 2025

While sales were largely down under dynamic economic and geopolitical conditions, some of the world’s top food and beverage manufacturers experienced revenue growth.


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Nature's Bakery Facility in Salt Lake City

Food Plant Openings and Expansions August 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 9, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Mars’ new Nature’s Bakery facility, CJ Schwan’s distribution center, Chomps’ Missouri manufacturing facility, Westrock Coffee’s single-serve coffee products plant and Puratos’ pilot bakery facility.


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Cayuga Milk Ingredients New York Facility Expansion

Food Plant Openings and Expansions July 2025

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 18, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Cayuga Milk Ingredients’ expansion, Grillo’s Pickles Indiana plant, Morinaga’s N.C. facility, Kervan’s Pennsylvania confectionery plant and Heineken’s global R&D center.


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From the editor

Food Manufacturing Investment Continues – With Caution

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 14, 2025

FOOD ENGINEERING’s 48th Annual Plant Construction Survey reveals food and beverage manufacturers are taking a cautious approach to capital expenditure, but even with economic uncertainty, the industry continues to invest in smart, sustainable manufacturing.


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Cheney Brothers’ distribution center in Statesville, N.C.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 8, 2025

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.


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From the editor
Editor’s Note

Trouble Brewing: Study Reveals Presence of PFAS in Beer

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 16, 2025

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.


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Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 2, 2025

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.


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Mars Kellanova logos
Mergers & Acquisitions

Mars’ Kellanova Acquisition Awaits European Commission Investigation After Clearing FTC

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 26, 2025

The proposed $36 billion acquisition has received all but one of 28 required regulatory clearances. Antitrust review by the European Commission is ongoing.


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Arborea facility
Plant-Based

How Arborea Uses Microscopic Plants to Turn Carbon Dioxide into Protein

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 24, 2025

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.


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Woman engineer on construction site
Engineering the Future

Exploring the Impact of Women Engineers on the Food Industry

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 23, 2025

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.


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View All Articles by Alyse Thompson-Richards
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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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