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Careful attention to prevention, mitigation and isolation will ensure the protection of both personnel and plant while limiting the potential for preventable business interruptions
In facilities that handle or produce sugar, fines can accumulate in a number of areas such as production floors; along conveyor belts and on machinery; in hot rotary dryers used to dry sugar; in steel storage and conditioning silos; in dust collectors; and on beams, rafters, light fixtures and other horizonal surfaces.
Security technology such as video surveillance, alarm systems and access control optimize manufacturing plant safety and productivity. Food manufacturers have used video surveillance to support their operations, reinforce health and safety, and comply with regulations.
Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.
Chillgard 5000 provides gas monitor information before room entry where potentially high gas levels might exist that could be potentially toxic or at combustible levels.
With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.
The COVID-19 pandemic is forcing manufacturers of food, beverages and other consumer packaged goods to adapt how they clean, protect workers and meet production goals.
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.
