Items Tagged with 'plant safety'

Because boiler systems are inherently dangerous, safety must be factored into the design of not just the boiler but also the burner, combustion control, and overall operation of the system.

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.

This powered, two polymer-rail, vertical-rising gate is OSHA-compliant, meeting all standards for fall protection and walking-working surfaces.

The company has won awards for all of its distribution centers.

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

The company’s 4Xxtreme electrical enclosures reduce the overall cost of ownership when installed in harsh washdown environments.

The systems focus on hygienic design competence, efficient processes and occupational health and safety.

John Cray, principal consultant at Life Cycle Engineering with 40+ years of experience with plant maintenance, speaks with managing editor Samantha Russo about tips for keeping your facility in shape. In this episode, Cray shares how to plan ahead and react to the unexpected, utilizing CMMS systems and a few horror stories.

In facilities that handle or produce sugar, fines can accumulate in a number of areas such as production floors; along conveyor belts and on machinery; in hot rotary dryers used to dry sugar; in steel storage and conditioning silos; in dust collectors; and on beams, rafters, light fixtures and other horizonal surfaces.

Security technology such as video surveillance, alarm systems and access control optimize manufacturing plant safety and productivity. Food manufacturers have used video surveillance to support their operations, reinforce health and safety, and comply with regulations.