Items Tagged with 'sausage'

The facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.

Beyond Sun Sausage is not intended to replicate beef, pork or poultry but rather be its own protein option that comes in three flavors.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.

The company plans to close its Sheboygan County plant, financial details were not released.

The PVLH 251 AL system offers medium-scale and industrial sausage produces a system for portioning, linking and hanging of cooked and dry sausages.

Sunset Farm Foods has issued a recall for its 28-oz. packages of its Georgia Special Chicken and Pork Smoked Sausage due to consumer complaints of blue plastic containments.

Al Fresco All Natural has launched a new line called Tastes Just Like Chicken Sausages. The products will initially be on shelves at Stop & Shop and expand retail distribution throughout the summer.

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.