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Home » Keywords: » plant-based beverages

Items Tagged with 'plant-based beverages'

ARTICLES

Almond Cow's Milk Medley packets
Sustainable Packaging

Almond Cow Releases Milk Medley Packets

April 25, 2023
No Comments

The company created single-serve packets for its plant-based milk appliance.


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APV Membrane Filtration
Filtration

APV Membrane Filtration for Plant-Based Products

February 9, 2023
No Comments

The APV membrane filtration technology features solutions designed to fit various plant sources, including soy, oat, nut, rice, pea and more.


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austin-wilcox-lAueE1Zf9tY-unsplash_1170x658.jpg
Market Research

Demand for Plant Milk to Soar As Dairy Brands Tap Sustainable Carton Packaging Innovations

Deepak Bandal
September 22, 2022
No Comments

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.


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Molson Coors offers Golden Wing barley milk

Molson Coors debuts Golden Wing barley milk

May 25, 2022
No Comments

The brewing company is using their knowledge of grains and has expanded into milk beverage territory. 


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Plant-Based Dairy Market
Nuts and Bolts

Plant-based dairy market to expand

October 15, 2021
No Comments

According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.


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October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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