Items Tagged with 'plant-based beverages'

The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.

Refresco CEO Steve Presley says the acquisition of SunOpta is “highly complementary” to its portfolio and broadens the company’s position in the plant-based beverage category.

Califia Farms’ first soy milk product is joined by new almond creamers and an updated lineup of core plant-based creamer offerings.

Available in Original and Vanilla, Ripple Organic provides more protein than almond milk and is free from the top nine allergens.

Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.

This month, Organic Coconut MALK will be rolling out in Whole Foods and Sprouts, and Organic Soy MALK will be rolling out exclusively in Whole Foods.

Whole Moon is now available in four flavors: Almond, Oat, Pistachio and Coconut.

The oats for Organic Valley Oat Creamers are grown in the cool, dry climates of the Midwest and done so without the use of GMOs, toxic pesticides or herbicides.

Following the closure of the facility, expected growth in the Asia-Pacific region will be supported by Oatly’s existing facilities in Europe.

Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.