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Home » Publications » Food Engineering

Food Engineering

July 2026 FE eMagazine Cover 450x600

July 2026

ON THE COVER:
► Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing

FEATURES:
► What Manufacturing CEOs Are Asking Their Project Delivery Partners in 2026
► Data Modeling in Processing Targets Micro-Stops to Increase Quality
► Robotics Solutions for All Food Processing Jobs and Seasons

  • Cover Story
  • Feature Articles
  • Columns
  • Departments

Cover Story

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Technician inspects products in a dairy manufacturing assembly line. Another technician is shown in the blurred background.

Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing

Taking a comprehensive, cross-departmental approach to food safety can improve operations, enhance product safety, strengthen compliance and empower employees.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 14, 2026

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.


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Feature Articles

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Large production line with Industrial Robot arms vector illustration
Automation

Robotics Solutions for All Food Processing Jobs and Seasons

Robots and cobots, with the help of some clever programming and AI, can take on most any job anytime, anywhere.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 27, 2026

This visual overview, featuring images and videos of robotics applications in the food industry, illustrates what is possible with modern vision systems, artificial intelligence and robotics in a range of applications — from agricultural harvesting to serving up RTE meals, smart palletization and carcass cutting.


Read More
A cropped image of a person wearing a white lab coat and blue gloves, looking at a tablet while standing in front of a line of bottles.
Processing

Data Modeling in Processing Targets Micro-Stops to Increase Quality

Food and dairy producers evaluate digital twin technology to improve quality and yield as operators begin to optimize real-time data analytics. As data modeling matures and adoption grows, operators are the essential players to support innovation and higher throughput.
Grant Gerke
Grant Gerke
July 23, 2026

AI may dominate industry conversations, but data modeling is delivering measurable results today. Discover how food, dairy and pet food manufacturers are using real-time production data to improve quality, increase throughput and give operators the insights needed to drive smarter decisions.



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Columns

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Food grade tubing

Sourcing Food-Safe Tubing Systems for Food and Beverage Operations

Brian Lipowski_KEP
Brian Lipowski
June 4, 2026

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.


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Aseptic processing

Sustainable Decontamination Solutions for Next-Gen Aseptic Lines

Chad Ellis
May 25, 2026

By combining sustainability, precision engineering and real-time intelligence, modern aseptic technologies are redefining what sterility looks like in practice.


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Construction worker and engineer

What Manufacturing CEOs Are Asking Their Project Delivery Partners in 2026

Krizia Diaz_JE Dunn
Krizia Diaz
Drew Eanes_JE Dunn
Drew Eanes
May 11, 2026

Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.


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Departments

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From the editor
From the Editor

How Do Food Manufacturers Feel About Food Safety in Their Facilities?

Food safety must be integrated into facility design, but that’s easier said than done, new research from CRB shows.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 8, 2026

Food safety underpins every aspect of food manufacturing, yet new CRB research shows cost and competing priorities continue to hinder improvements. This month's From the Editor explores why investing in hygienic design and facility planning remains essential.


Read More
Sausage links and patties
Regulatory Watch

FDA Begins Reassessment of BHT, ADA

May 14, 2026

The agency has also finalized its framework for post-market assessment of food additives.


Read More
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Dana McNabb and Jeff Harmening_General Mills

General Mills Names Dana McNabb as CEO

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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