Articles Tagged with ''frozen food''

The coalition promotes a three-degree shift in frozen food temperature standards with the goal of cutting greenhouse gases, lowering supply chain costs and securing food resources with no compromise on food safety or quality.

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

The 900,000-sq.-ft. manufacturing facility will increase the company's production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.

Detroit-style pan pizzas feature a light and airy dough similar to focaccia or Sicilian-style dough.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

Located in Southern Idaho's "Magic Valley," the 100,000-sq.-ft. plant produces and packages frozen, fully baked Idaho potatoes known as OH!Tatoes.

Containing 100 mg of caffeine from green coffee extract, each frozen energy beverage features a coconut water base.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.