Articles Tagged with ''frozen food''

The 900,000-sq.-ft. manufacturing facility will increase the company's production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.

Detroit-style pan pizzas feature a light and airy dough similar to focaccia or Sicilian-style dough.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

Located in Southern Idaho's "Magic Valley," the 100,000-sq.-ft. plant produces and packages frozen, fully baked Idaho potatoes known as OH!Tatoes.

Containing 100 mg of caffeine from green coffee extract, each frozen energy beverage features a coconut water base.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.

Lamb Weston reported it would reduce its global workforce of 10,000 by 4% and eliminate unfilled job positions.

Based in Sydney, ABC Pastry is an experienced manufacturer of frozen dumplings with a reputable brand known to the Asian communities in New South Wales and Victoria, Australia.

The line includes thoughtfully portioned meals that offer at least 20 grams of protein and contain essential nutrients such as vitamin A, vitamin C, potassium, calcium or iron.